Haggis Pakora

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Pakora is a foodstuff of South Asian origin [see http://en.wikipedia.org/wiki/Pakora] Made by binding several ingredients together (onion, potato and other vegetables), coating them in batter then deep-frying them, it is easy to understand why pakora has become popular in Scotland. In addition to chicken pakora, the fusion of Asian and Scots’ cultures has seen the introduction of a haggis variety.

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